Cooking with Cameron: Caramilk Mudcake

This recipe is super tasty and super simple. I have replaced the sugar with rice malt syrup- why? To lower the sweetness. It is still really tasty but not sugary sweet. This recipe is adapted from www.bakeplaysmile.com Ingredients 250 g butter chopped 350 g rice malt syrup 1 cup (250g) milk full cream 180 g […]

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