A stir-fry is an asian based meal, commonly served with rice. It’s a quick cook meal and is full of flavour and colour! Flavouring comes down to the cook! So here is a simple recipe to get you started on your stir-fry cooking journey!
Ingredients
- 500g Pork Belly- cut into strips
- Carrots
- Leek
- Mushrooms
- Red Capsicum
- Cashews
- Dried Shallots (optional)
- Peanut oil
Marinade
- Teriyaki Sauce
- Garlic
- Ginger
- Sesame oil
- Honey
Method
- Cook rice (½ cup per person)
- Mix marinade together and add Pork strips in a bowl. Set aside for at least 20minutes.
- Slice up all veggies.
- Heat wok to full temp and add a small amount of oil. Cook pork strips in small batches so the wok doesn’t loose its heat and the pork cooks evenly. Remove from wok once cooked.
- Cook carrots, leak, capsicum and mushrooms for 60 seconds then return meat to the mix, as well as the juices for the bowl and any leftover marinade. Cook for 2 minutes. Add cashews for another 60 seconds and serve up with dried shallots on top.
Enjoy!
Cameron
Cooking with Cameron
The Fathering Channel
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Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
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