Preparation time 25 mins
Cooking time 1 hour
Chicken Kiev is a family favourite. Having most of our family GF means it has not been on our plate for quite some time. So, this recipe is GF and super tasty. I use thigh fillets as they stay moist better than breast fillets. So, have a crack and enjoy homemade Kiev’s.
- Chicken thighs – no bone
- Garlic butter
- Put a good lump of garlic butter into the centre of the thigh. Roll up and hold together with toothpicks
- Crumb thigh rolls
- Shallow fry chicken for 60second each side or till golden brown
- Cook in moderate (170c) oven for 40min
- Serve with your choice of veggies and chips or veggies and potato mash
Serve and enjoy!
The Fathering Channel
Cooking with Cameron
Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
Subscribe for Updates