Cameron shows dads how to cook ‘Apple and Rhubarb Crumble’

G’day and welcome back to #cookingwithcameron on the Fathering Channel.

I thought this week we all needed a little reward – so nothing better than a home baked apple and rhubarb crumble, served with clotted cream or vanilla bean ice-cream.

If you are still working from home, you can prepare the pie in the afternoon and then pop it into the oven about 1 hour before dinner – the delicious aroma of the pie cooking will get everyone to the dinner table on time!

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Like all my cooking, I used this as a guide.

Depending on what you have in the cupboard adjust accordingly.

In the video my quantities vary to this recipe – so make it as you need.

Prep time – 20min
Cook time – approx. 1.25hrs
Yum factor – 10!

Ingredients:

• 500g rhubarb (cut into pieces, peeled, topped and tailed)
• 1/2 cup brown sugar
• 50g butter (diced)
• 1 dash of water
• 3 granny smith apple (cored, peeled, thinly sliced)
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup plain flour
• 100g butter (slightly soft)

Method:

1. Dice up rhubarb and apple.
2. Cook apple, rhubarb, sugar, water for 45min on medium heat until cooked down to soft fruit.
3. Mix oats, flour, sugar and butter together. Combine till it looks crumbly or like breadcrumbs.
4. Pour cooked fruit mix into a baking dish then top off with crumble mix.
5. In preheated oven set at 190 degrees celcuis – cook the crumble for 35 minutes, or until golden brown.
6. Serve warm with custard, cream or icecream.

Enjoy!

Cameron