Cooking with Cameron: Lemongrass and ginger prawns

Wed, February 22, 2023

Lemongrass and ginger prawns, and easy and fast meal to cook. A Thai inspired recipe you can add chilli to taste. I end up using garlic instead of ginger in this episode. Do whatever suits you!

Ingredients

300g peeled green prawns
150ml coconut cream
2tbs ginger minced ginger
2 tbs mince lemongrass
Chilli flakes to taste

Method

Combine coconut cream, ginger and chilli in a bowl
Heat frypan and melt some butter and sesame oil. Fry prawns on one side for 60-90seconds and flip. Cook another 60seconds. Remove from pan
In same pan bring coconut mix to the boil and add prawns and cook for 60 seconds. Remove from heat and serve.

Enjoy

Cameron

Cooking with Cameron

The Fathering Project

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Cooking with Cameron: Simple coconut and cashew lamb

Cooking with Cameron: Sticky sesame chicken

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