Cooking with Cameron: Quick and easy pork and ginger stir fry

Quick and easy pork and ginger stir fry. A great mid-week meal I have used pork strips but you can substitute beef. Also depending on your ginger tastes this is very strong on the ginger! 

  • 400g thinly sliced pork 
  • 2 tbsp vegetable oil 
  • 4 garlic cloves, finely sliced 
  • 1 onion sliced 
  • 3cm piece of ginger, finely julienned 
  • 400g button mushrooms, quartered 
  • ¼ cup spring onions 


  • 2tbsp soy sauce 
  • ½ tsp baking soda 
  • 3 tsp corn starch 

 Stir fry sauce 

  •  3tbsp oyster sauce 
  • 4tbsp soy sauce 
  • 2tsp sugar 
  • 2tsp whit vinegar 


  1. Combine marinade ingredients and coat pork stripes. Set aside 
  2. Combine stir fry ingredients 
  3. Heat vegetable oil in a wok or frying pan on high heat. Add Pork and spread it out over the pan. Don’t overcrowd the pan. Sear for 2min before Stir-frying. Add garlic, onion and ginger. Cooking for another 60seconds. Add mushrooms and cook for 2minutes. 
  4. Pour over stir-fry sauce and combine. Toss through spring onions and serve. 
  5. Serve up and enjoy


Cooking with Cameron 

The Fathering Project 

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