Tasty and creamy potato bake is a family favourite! Super easy to pull together and a way to make potatoes feed more people. You can cook this in advance and reheat as well! Down side is it needs about 2hrs to cook! 

Ingredients 

• 1kg potatoes 
• 3 onions 
• 600ml full thickened cream 
• 600ml full milk 
• 250g streaky bacon 
• 150g grated cheese. 
• Garlic 
• Mustard 

Method

1. Bake streaky bacon in oven for 20min on full heat. This will crisp up the bacon.
2. Turn oven down to 180c 
3. Slice potatoes and onions. Lay out into a baking dish – potatoes/onions/garlic mustard/bacon – repeat and finish with potato and bacon on top!
4. Pour cream and milk over the veges till about 80% covered. 
5. Bake for 1.5hrs. Remove from oven and add cheese to the top. Return to oven for 30min.
6. Serve up as a side dish or even just on its own! 

 Enjoy 

Cameron 

Cooking with Cameron 

The Fathering Project