G’day and welcome back to #cookingwithcameron on the Fathering Channel.
I thought this week we all needed a little reward – so nothing better than a home baked apple and rhubarb crumble, served with clotted cream or vanilla bean ice-cream.
If you are still working from home, you can prepare the pie in the afternoon and then pop it into the oven about 1 hour before dinner – the delicious aroma of the pie cooking will get everyone to the dinner table on time!
Post a snap and share it using @thefatheringproject #cookingwithcameron
Like all my cooking, I used this as a guide.
Depending on what you have in the cupboard adjust accordingly.
In the video my quantities vary to this recipe – so make it as you need.
Prep time – 20min
Cook time – approx. 1.25hrs
Yum factor – 10!
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