Hi guys, welcome to Cameron’s Kitchen coming to you every week from my abode in Tassie
Time to apron up and make Wednesdays the day of the week all dads across Australia lean in with the kids to cook the family dinner. You don’t have to be a Masterchef, just follow my simple recipes each week, get the kids involved, and post a snap remember to #thefatheringproject and #thefatheringchannel.
Recipe for the week:
Butterfly roast lamb with mixed tray roasted vegetable with spring of rosemary
Ingredients
- Butterfly lamb – pre-seasoned lamb
- Potatoes
- Carrots
- Beetroot
- Brown onion
- Sweet potato
- Broccoli
Quantities vary with how many are going to be eating
Serving size suggestions for 4
- 2-3 pieces of potato
- 1 piece of carrot
- 2 pieces beetroot
- ½ onion
Method
If cooking lamb in oven
Preheat oven to 175c
Roast 1h per kilo for medium cook. If you like it a bit rarer cook for less time
If cooking lamb on BBQ
Get your grill super-hot
Sear one side then flip over and sear the other side. Turn the heat down (gas cooking) and turn every 10 min so it doesn’t burn the other edges. Cook for about 45min.
Veggies
Cut to size – the smaller the quicker they will cook.
Toss in oil and herb mix
Cook in the oven for about 1hour or till potatoes are soft
Broccoli – boil the water, throw the Broccoli in and when it comes back to the boil take off the heat and drain the water off
I haven’t done a gravy with this but gravox is great!!!!!
Cheers,
Cameron
Here are some other easy recipes for the week:
- Dads Meat Loaf with Mash and Beans download PDF
- Cameron’s Zingy Eggplant Parmigiana with salad download PDF
- Chicken Schnitzel with Cheesy Crust download PDF
