In the video connected with this recipe you will see me cooking a pork leg section. Not the right cut of meat for a ‘pulled’ style meat. The shoulder is better suited to the slow cook and pulled meat.
Slow cooking meat really makes the cheaper, tougher cuts super tender and really tasty. Cooking over the fire can give a great smokey flavour as well. If making a coleslaw is too much effort, buying something from the shop also works!
The Fathering Channel
Cooking with Cameron
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