Holiday Breakfast – Scrambled Egg Wrap with a touch of zest!

Holiday Scrambled Eggs

Cams put together a creative breakfast dish turning scrambled eggs into a Mexican-styled wrap that the whole family will love. Easy to make, and allows you to use up any Christmas left overs! 

Ingredients 

  • 3 eggs
  • 1 tablespoon of milk
  • 1 large wholemeal wrap

Fillings

  • ½ cup of chopped ham
  • ¼ cup chopped Spanish onion or button mushrooms
  • ¼ cup grated cheese
  • Salt and pepper to taste

You can also use any leftover meats/or make this using any vegetables you have mushrooms, spinach, chopped Kale,  
 

Method  

  1. Combine eggs and milk and whisk together 
  2. Pour into a moderate heated large pan, giving the pan a spray with light cooking oil 
  3. Combine your filling and pour into the egg mix spreading out evenly 
  4. Cook on a moderate heat setting so the egg base does not burn
  5. Turn out onto a large sandwich wrap, sprinkle grated cheese on top and wrap up your scrambled eggs into a wrap 
  6. You can serve as a wrap-pie or slice it and serve with a garnish, like a fruit-chutney  

Enjoy  

Cameron
The Fathering Project
Cooking with Cameron 

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