Holiday Breakfast – Scrambled Egg Wrap with a touch of zest!

Holiday Scrambled Eggs

Cams put together a creative breakfast dish turning scrambled eggs into a Mexican-styled wrap that the whole family will love. Easy to make, and allows you to use up any Christmas left overs! 

Ingredients 

• 3 eggs
• 1 tablespoon of milk
• 1 large wholemeal wrap

Fillings

• ½ cup of chopped ham
• ¼ cup chopped Spanish onion or button mushrooms
• ¼ cup grated cheese
• Salt and pepper to taste

You can also use any left–over meats/or make this using any vegetables you have mushrooms, spinach, chopped Kale,  
 

Method  

1. Combine eggs and milk and whisk together 
2. Pour into a moderate heated large pan, giving the pan a spray with light cooking oil 
3. Combine your filling and pour into the egg mix spreading out evenly 
4. Cook on a moderate heat setting so the egg base does not burn
5. Turn out onto a large sandwich wrap, sprinkle grated cheese on top and wrap up your scrambled eggs into a wrap 
6. You can serve as a wrap-pie or slice it and serve with a garnish, like a fruit-chutney  

Enjoy  

Cameron
The Fathering Project
Cooking with Cameron