Holiday Breakfast – Scrambled Egg Wrap with a touch of zest!

Holiday Scrambled Eggs

Cams put together a creative breakfast dish turning scrambled eggs into a Mexican-styled wrap that the whole family will love. Easy to make, and allows you to use up any Christmas left overs! 


  • 3 eggs
  • 1 tablespoon of milk
  • 1 large wholemeal wrap


  • ½ cup of chopped ham
  • ¼ cup chopped Spanish onion or button mushrooms
  • ¼ cup grated cheese
  • Salt and pepper to taste

You can also use any leftover meats/or make this using any vegetables you have mushrooms, spinach, chopped Kale,  


  1. Combine eggs and milk and whisk together 
  2. Pour into a moderate heated large pan, giving the pan a spray with light cooking oil 
  3. Combine your filling and pour into the egg mix spreading out evenly 
  4. Cook on a moderate heat setting so the egg base does not burn
  5. Turn out onto a large sandwich wrap, sprinkle grated cheese on top and wrap up your scrambled eggs into a wrap 
  6. You can serve as a wrap-pie or slice it and serve with a garnish, like a fruit-chutney  


The Fathering Project
Cooking with Cameron 

Wednesday is Dads Cook Night on The Fathering Channel
Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
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