How to make simple and tasty bruschetta for the family

Bruschetta can be eaten as a main, an entrée or just a simple snack. It’s quick and easy to make and not to mention, tasty. Choosing a firm tomato is the key to a good mix! 


  • 4 firm tomatoes diced small
  • ½ red onion thinly sliced
  • Tsp basil (fresh or paste)
  • Splash of oil olive
  • Splash of Balsamic vinegar
  • 2 cloves of finely sliced garlic
  • Garlic focaccia (toasted bread substitute)


1. In a bowl mix tomato, onion, garlic basil, oil and Vinegar. Set aside to marinate for 10-15min.

2. Slice up focaccia and either toast or grill.

3. Place toast on a plate and lay a heap of the tomato mix on top.

4. Serve up and enjoy. Serves 4. 



Cooking with Cameron

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