Dads who can go past a good steak, which is crumbed with delicious mushrooms? Try this week’s dinner suggestion from Cameron’s Kitchen.
Crumbed steak is a simple meal to create. I enjoy playing around with the flavours I add to the crumbing mix. So this recipe is just what I created in the video. Quantities can be varied to your taste
Ingredients
- 4 think sliced steaks
- Bread crumbs (we used Gluten-free crumbs)
- Dried mushrooms
- Mixed herbs
- Sesame seeds
- 3 eggs
- Rice flour
Tzatziki
- 1 cup Greek yoghurt
- 1 Lebanese cucumber
- Garlic
- Dill
- Lemon juice
- Olive oil
Method
- Mix breadcrumbs, dried mushrooms, herbs and sesame seeds
- Lightly whisk eggs together
- Rice flour out on a plate
- In sequence place meat on the flour and dust, place in egg mix, then crumb mix
- If you can refrigerate for 30min. If not heat oil to super hot. Lay steak in oil. 3min then turn for 2min
- Place on a paper towel to absorb excess oil
Tzatziki
- Mix together yoghurt, cucumber, garlic, dill and lemon juice.
- Drizzle olive oil over the top
Serve up the steak with salad, or veggies of your choice.
Enjoy!
Cameron
Cooking with Cameron
The Fathering Project
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Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
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Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
Subscribe for Updates
