Camp cooking needs to be simple and having a one pot meal is always a win. In this variation we cook the pasta in the pot with the meat sauce. I also added more veggies to the sauce. 

Ingredients

• 1kg Wallaby mince 

• Bottle red wine 

• Knob of garlic 

• Mixed herbs 

• Onion powder 

• Mushroom 

• Capsicum  

• Carrots 

• Cucumber 

• Onion 

• Spaghetti Pasta 

• 600ml water (or beef stock) 

• Butter 

Method

1. 1. Heat pot and melt butter and add garlic 
   2. Add mince, onion and brown off 
   3. Add veges, herbs, red wine, water and bring to the boil, simmer 10-15 min with lid on 
   4. Add pasta and put the lid on. Stirring occasionally till pasta has absorbed the fluid. 
   5. Serve up with some cheese on top. 
      

Enjoy!

Cameron

Cooking with Cameron

The Fathering Channel