Cam has put together a healthy summer salad of grilled chicken and mango perfect for lunches, summer cookouts and family BBQs.
Charcoal Grilled Chicken
This recipe is designed for 4 people. Using the charcoal grill just gives a great smokey taste. It takes a bit more work in setting up but the flavour difference between gas cooking and charcoal is worth the effort!
Ingredients
BBQ Chicken
- 6 Chicken thigh Fillets
- 1/3 cup Teriyaki Sauce
- 1 tbsp Golden syrup
- 4 cloves garlic
Salad
- 2 baby cos lettuce
- 1 mango
- 1 beetroot
- 10cm cucumber
- 3 small carrots (grated)
- ½ red capsicum
- 4 boiled eggs
Method
- Heat Charcoal in the Charcoal volcano.
- Mix Teriyaki, Golden Syrup and garlic and pour over the thigh fillets. Set aside.
- Prepare the Salad. Tear lettuce and place in a large bowl. Chop/dice the rest of the veggies and mix in with Salad.
- Once coals have heated, grill chicken. 8min either side or till cooked thru. Baste with remaining marinade as chicken cooks
- Serve up and enjoy.
Enjoy
Cameron
The Fathering Project
Cooking with Cameron
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Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
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