A great camping meal! All you need is one pot load it up with ingredients and you’ve got a whole lot of flavour. Really the idea here is to raid the fridge and the pantry whilst camping. I mention chicken stock in the video and forgot to use it. Does it matter? Not really! Just use what you have.
Ingredients
- 300g thin sliced beef
- 2 bags single serve frozen veges (beans, peas, corn)
- Vermicelli noodles
- Garlic
- Mushrooms
- Capsicum
- Oil
- Teriyaki sauce
- Hoisin sauce
- Water or stock
Method
- Brown of meat with oil, half the garlic, teriyaki and Hoisin sauces
- Add all veges and cook through
- Boil 1.5l water
- Add to pan with the vermicelli and the rest of the garlic.
- Bring to the boil and simmer till the noodles go soft.
- Serve up and enjoy
Enjoy!
Cameron
Cooking with Cameron
The Fathering Channel
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Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
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