Greek grilled chicken

Join Cameron in the kitchen to cook up his easy and tasty Greek grilled chicken recipe for the kids. Add your own side salad and chips.

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Ingredients:

• 1 kg chicken thigh fillets, boneless skinless

MARINADE

• 3 large garlic cloves , minced (3 tsp)
• 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp Greek yogurt , preferably full fat
• 1 1/2 tbsp dried oregano
• 1 tsp salt
• Black pepper

Method:

1. Place the Marinade ingredients in a ziplock bag and massage to mix. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours.
2. Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat.
3. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken).
4. Remove the chicken from the grill / fry pan onto a plate. Cover loosely with foil and allow to rest for 5 minutes before serving.

Serve with your choice of veggies and/or chips!

This recipe is versatile and can be mixed with loads of options.

Enjoy!

Cameron