Looking for a Thai inspired sauce to go over seafood? Today I have chosen salmon as the protein. Simply grill, pan fry or oven bake your salmon. Then add the sauce to flavour.
Ingredients
- 400ml can coconut cream
- 1tps lemongrass
- 1tbs ginger
- 2tbs garlic
- Chilies (to taste)
- 2tbs fish sauce
- 1tbs brown sugar
- 1 ½ tsp soy sauce
- ¼ tsp ground turmeric
Method
- In a saucepan bring coconut cream to the boil. Then add all the other ingredients. Reduce to a simmer for about 10minutes, stir frequently.
- Cook salmon (or what seafood you have chosen).
- Plate up Salmon and liberally spoon sauce over your favourite seafood.
Enjoy!
Cameron
Cooking with Cameron
The Fathering Channel
Wednesday is Dads Cook Night on The Fathering Channel
Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
Subscribe for Updates
Every Wednesday, we’re calling all dads to apron up with the kids and cook dinner for the family. Show us your MasterChef skills by tagging @thefatheringproject across Facebook and Instagram.
Subscribe for Updates
