A quick and easy dinner recipe for the family. Sometimes making your own sauce is just too much effort. Tonight’s recipe is using a pre-made sauce from a brand called “world curries.’ This is the first time I have used this brand and will go back again! The spice ‘temp level’ guide was accurate. The flavour is amazing and the smell is a winner. Following the directions on the packaging means no veggies. I added some in the final 5min of cooking to keep them crunchy.
- 1 packet World’s curries ‘Sri Lankan coconut and cashew sauce’
- 1kg diced lamb
- 165gm coconut milk
- 1 onion – cubed
- 1 yellow Capsicum – cubed
- 2 small carrots – sliced
- ½ cup rice per person
Follow the package instructions
- Add diced veggies when you stir through the coconut milk.
Cooking with Cameron
The Fathering Project
Keen for another one? Check out this recipe.