Cooking with Cameron: Homemade date honey
Date honey is a wonderful sweet syrup that has origins in the Middle East. Used as a natural sweetener instead of sugar. The flavour is bold and wonderful. This recipe we have been inspired by a Persian recipe that has spices added to it. Mix it with yoghurt, cereal. Put it cakes or muffins (go […]
Cooking with Cameron: Lemon chicken salad
What to do with left over roast chook? Especially when you have only a short amount of time? Creating a salad is the way to go. I got half way through a bowl and started to feel full! Super healthy and so easy to make. Ingredients 300g cold roast chicken, sliced 1 cos lettuce 2 […]
Cooking with Cameron: Prawn and garlic fettuccini
A family favourite! Super easy to make. This recipe we add prawns because that’s what I had in the freezer. Using ‘real cream’ as opposed to the ‘vegan, dairy free’ option (like in the video) you will get a better result. The issue with the substitutes is they are water based so don’t thicken up […]
Cooking with Cameron: Wallaby meatball sub
Takeaway food at home! Meatballs are easy to make or just buy some from the shops pre-made. I like to make my own then I know what’s in them and can make the flavours to suit. I like this recipe where I use Beetroot to flavour and colour the Wallaby meat (why? Just for fun!) […]
Cooking with Cameron: Veal stir fry
When I think of a Stir-fry I think of Asian flavours, fast cooked thin slices of meat and thin slices of veggies. This version though is going to challenge your senses and expectations. Using Australian native herbs and spices gives it an amazing twist. Go and challenge your expectations. Ingredients 1kg Veal thinly sliced 200g […]
Cooking with Cameron: Easy Banana muffin recipe
Tira Syrup you ask? It’s a spiced date and sesame seed syrup from Persia. Also known as Date Syrup or Date honey. Used in Middle Eastern cooking as a natural sweetener. It is sure strong in flavour so you don’t need much and it gives a beautiful caramel colouring to the muffins. Using spelt flour […]
Cooking with Cameron: Smoked pork ribs
Pork ribs – A pub favourite and something that you can recreate at home! Low and slow on the smoker is the key. Rushing it doesn’t work. What sort of seasoning should you use? Either buy some or make your own. If you are just learning trying bought stuff is a great way to go […]
Cooking with Cameron: Steamed pork with apple and pistachio crust
Steamed pork and apple is a great combo. This was an experiment with a pork scotch fillet. A simple recipe that really can’t go wrong. When cooking the pork you want to work on 30min per half kilo and an internal temp of 75c and then let it rest (covered) for 20min before carving up. […]
Cooking with Cameron: Easy chicken pesto pasta
This recipe has been developed as a simple flavoured dish. One that is low in Amines and Salicylates, if you have food intolerances with these then this recipe is great for you. The Pesto mix quantities are more than you need for a serving for 4 so divide it up and freeze it. Ingredients 500g […]
Cooking with Cameron: Chicken noodle rissoles
Rissoles! An easy way to cook mince and a they can be made with so many different flavourings. You can even hide veggies inside them so the kids wont know! Just cut them very small. Flavouring the rissoles is just what you have in the pantry. Once cooked you can keep the leftovers in the […]
Cooking with Cameron: German potato salad
A warm potato salad is great as a side dish or even just on its own! This recipe is a German inspired mix. So get into it and enjoy a tasty meal! Ingredients 1kg baby potatoes (waxy) 100g streaky bacon, thinly sliced ¼ red onion ¼ cup butter (or oil) 1/3 cup Apple cider vinegar […]
Cooking with Cameron: Quick and easy pork and ginger stir fry
Quick and easy pork and ginger stir fry. A great mid-week meal I have used pork strips but you can substitute beef. Also depending on your ginger tastes this is very strong on the ginger! 400g thinly sliced pork 2 tbsp vegetable oil 4 garlic cloves, finely sliced 1 onion sliced 3cm piece of ginger, finely […]
